April Notes

 

April has a way of softening everything.


Longer light and slower mornings. Time spent in the garden gathering spring peas, creating meals using what is in season, and interior spaces filled with natural textiles and lighter layers.

In between, afternoons spent sourcing antiques at local shops. A month shaped by small rituals and subtle changes.

There’s a clarity that comes with this time of year—a sense of refining rather than adding. Keeping only what feels aligned, and allowing room for what’s next to unfold naturally.

— Kylie

 

A few of my favorite finds as of lately…

  1. A beautiful traditional french cookbook

  2. Heirloom popcorn seeds we’re growing in our garden this summer

  3. A Santa Barbara county bookstore on our list to visit

  4. The perfect simple syrup for making lavender pancakes

  5. Spring pea and garden herb fettuccine recipe


 
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In the Garden: April

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In the Garden: March