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A French pantry staple made from the juice of unripe grapes, verjus has a gentle acidity that falls somewhere between wine and vinegar. It brings brightness and depth to cooking without the sharper bite of traditional vinegar.
Use it in vinaigrettes, pan sauces, marinades, or to deglaze a skillet. Especially lovely with roasted vegetables, fresh greens, and simple seasonal dishes.
A thoughtful little addition to the pantry — and a lovely ingredient to reach for when a dish needs just a touch of brightness.
Details
• Burgundy Verjus
• 8 fl oz
• Product of France
A French pantry staple made from the juice of unripe grapes, verjus has a gentle acidity that falls somewhere between wine and vinegar. It brings brightness and depth to cooking without the sharper bite of traditional vinegar.
Use it in vinaigrettes, pan sauces, marinades, or to deglaze a skillet. Especially lovely with roasted vegetables, fresh greens, and simple seasonal dishes.
A thoughtful little addition to the pantry — and a lovely ingredient to reach for when a dish needs just a touch of brightness.
Details
• Burgundy Verjus
• 8 fl oz
• Product of France