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A classic French Dijon mustard made by Edmond Fallot in Burgundy, using traditional methods. Smooth and pleasantly sharp with a gentle heat, it is lovely whisked into vinaigrette, served alongside roasted vegetables, or spread onto a good piece of bread.
A simple addition to the country pantry, and the sort of everyday staple that makes even the simplest meal feel a little more French.
7 oz · Made in France
A classic French Dijon mustard made by Edmond Fallot in Burgundy, using traditional methods. Smooth and pleasantly sharp with a gentle heat, it is lovely whisked into vinaigrette, served alongside roasted vegetables, or spread onto a good piece of bread.
A simple addition to the country pantry, and the sort of everyday staple that makes even the simplest meal feel a little more French.
7 oz · Made in France