Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A beautifully simple French jam made with rhubarb and natural cane sugar, slowly simmered in a traditional copper cauldron. Bright and gently tart with just enough sweetness, it has a wonderfully old-fashioned character.
Lovely spread over warm bread, biscuits, pastries, or shortbread, and equally good alongside a simple cheese board.
A charming French pantry staple for slow breakfasts and everyday pleasures.
9.5 oz. · Made in France
A beautifully simple French jam made with rhubarb and natural cane sugar, slowly simmered in a traditional copper cauldron. Bright and gently tart with just enough sweetness, it has a wonderfully old-fashioned character.
Lovely spread over warm bread, biscuits, pastries, or shortbread, and equally good alongside a simple cheese board.
A charming French pantry staple for slow breakfasts and everyday pleasures.
9.5 oz. · Made in France