A delicate French herb with finely cut, lacy leaves and a subtle flavor somewhere between parsley and anise. A classic in French cooking, chervil is one of the traditional fines herbes and adds a fresh, gentle note to salads, soups, sauces, and simple egg dishes.
A small, useful herb to keep growing in the garden, ready whenever a dish needs a little something fresh.
Approx. 900 seeds · 1 g · French variety
A delicate French herb with finely cut, lacy leaves and a subtle flavor somewhere between parsley and anise. A classic in French cooking, chervil is one of the traditional fines herbes and adds a fresh, gentle note to salads, soups, sauces, and simple egg dishes.
A small, useful herb to keep growing in the garden, ready whenever a dish needs a little something fresh.
Approx. 900 seeds · 1 g · French variety
