In the Garden: May

Jun 9

May carried the soft transition into summer — gathering herbs for dinner, clipping flowers for the kitchen, and spending longer evenings outdoors surrounded by layers of green.

A season centered around home, living seasonally, and appreciating the simple routines that shape everyday life.

More meals made from what is in season, more time spent outdoors, and interiors that feel softer with the shift into warmer days. The kind of month that quietly resets everything.

— Kylie

What we’re growing in the KNS garden this month:

Growing:

Herbs, leeks, chives, tarragon, shallots, onions, garlic, purple cabbage, pomegranates, blueberries, artichokes, sunflowers, cucumbers, tomatoes, peppers, corn, and pumpkins

Harvesting:

Squash blossoms, leeks, zucchini, purple sprouting broccoli, kale, fennel, nectarines, borage, sunflowers, sugar snap peas, dill, and eggs